RW-2017

Tidewater Grille

300 Franklin Street| 410-939-3313

$10

Bavarian Soft Pretzels stuffed with crab dip and cheddar cheese. $10.00

Crispy-fried Brussels Sprouts with capers red onion, Gorgonzola cheese, tossed in a red wine vinaigrette and drizzled with balsamic reduction, served with toast points. $10.00

Fruity Spinach Salad: Baby spinach tossed with fresh strawberries julienne apples, Gorgonzola cheese, served with a Raspberry vinaigrette dressing. $10.00

$20

Veal Piccata: Tender Veal scaloppine sautéed with lemon capers stock and wine. $20.00 Rosemary Chicken: Tender breast of chicken, grilled and topped with roasted corn mushrooms and peppers, in a Rosemary infused cream sauce served over rice. $20.00

Fresh Salmon Cakes: served with a cilantro pesto served with garlic mashed potatoes and roasted asparagus. $20.00

$30

Seafood Paella: jumbo shrimp, scallops, mussels, clams sautéed with peas, seafood stock and wine served over rice. $30.00

American Mixed Grill: Medallions of beef, chicken breast, Andouille sausage served with garlic mashed potatoes and roasted asparagus. $30.00

Filet Beef Medallions: sautéed with mushrooms and shallots, with red wine demi glacé over fettuccine, served with roasted asparagus. $30.00

Vintage Cafe

114 N. Washington Street|
410-939-1333


Breakfast Specials $10

#1- Beverage of your choice*
Breakfast Sandwich with Cheese (Bacon, Sausage, Ham, Steak)
Diced Potatoes or Cheesy Potato Casserole

#2- Beverage of your choice*
2 Pancakes or a Waffle
2 Eggs your way
Bacon or Sausage

Lunch Specials $10
#1- Beverage of your choice*
Bacon Cheeseburger with
Bacon Macaroni Salad or Applesauce

#2- Beverage of your choice*
Spinach Salad with Warm Bacon dressing
Cup of Soup

For Dessert
Brownie Sundae with 2 scoops of your choice and hot fudge- $5

*Milkshakes and Floats not included

Silk's Restaurant at Bulle Rock

320 Blenheim Lane| 410-939-8887

Restaurant Week At Bulle Rock
3 Course Meal for $20

1st Course:
Six Onion Soup
A Hearty Winter Blend of Vidalia, Bermuda, Leek, Scallion, Yellow and Garlic

Wedge Salad
Crisp Iceberg Lettuce with Onion, Hard Boiled Egg, Bacon Bits and Bleu Cheese Crumbles

Fresh Mozzarella & Grape Tomato Caprese Salad
Over Baby Greens Laced with Fresh Basil and Balsamic Glaze

2nd Course

Saint Michael’s Crab Cake
Jumbo Lump Crab Cake Topped with Tomato, Bacon and Cheddar
Served on a Brioche Roll with Old Bay Fries

Chicken Asiago
Sautéed Chicken Breast, Artichoke, Roasted Red Pepper and Spinach
Served with Yukon Mashed Potatoes, Thyme Beurre Blanc and Asiago Cheese

Tilapia & Shrimp Piccata

3rd Course

Chocolate Brownie Sundae with Vanilla Ice Cream
***
Tangy Key Lime Mousse
***
Brioche Bread Pudding with Vanilla Ice Cream

Bayou Restaurant

927 Pulaski Highway| 410-939-3565

Three Course - Cup of Bayou soup/ Chicken Chicken Chesapeake/ Straw berry short cake $20.

MacGregor's Restaurant

331 Saint John St|410-939-3003

Choose 1 Item per course. No plate sharing. Not to be combined with any other discount and/or promotion. $30.00 per person (not including tax/gratuity)

Appetizers

Cup of Cream of Crab or Maryland Crab Soup
Served with Crackers

White Wine Mussels (1/2 Reg. order)
Prince Edward Island Mussels steamed in White Wine, Roma Tomatoes, Fresh Garlic, Herbs and Butter - Served with a Garlic Toast Point

Entrees

Garlic Parmesan NY Strip Steak
NY Strip steak grilled to your liking & topped with a Garlic Parmesan. Served with a Baked Potato & sauteed Broccoli

Maryland Crab Cakes
with Jumbo Lump Crab Meat in our Award Winning Crab Cake recipe -served with a Baked Potato & Vegetable du Jour

Salmon Florentine
Fresh Salmon cooked to perfection and topped with a Creamy Spinach Florentine. Served with Mashed Potatoes

Dessert

Buttered Rum Cake or a Homemade Kahlua Brownie with Ice Cream

The Rodger's House tavern

226 N. Washington Street| 410-39-5499

$10 Lunch:

Choose from pit beef, pit ham, pit turkey with fries and a soft drink

$30 Dinner:
Cup of soup, half pound crab cake platter with 2 sides and a pint of your favorite draught beer.

Backfin Blues Creole de Graw

400 North Union Ave| 443-502-8191

 

$10

Appetizers:

Shrimp and Grits
Baby Blue Foot Shrimp tossed in a Tasso Cream Sauce and served over creamy black pepper grits

Hog Wings
Two quarter pound Hog Wings finished in your choice of sauce: House Coffee BBQ or Orange Marmalade Hot Sauce

$20

Entrees:

Creole Boil
Whole Crawfish, jumbo Gulf shrimp, Andouille sausage, red bliss potatoes, and fresh corn on the cob boiled with our signature house blend of spices

Cajun Scampi
Jumbo Gulf shrimp, crawfish tails, and super lump crab meat finished with a delicate white wine garlic butter sauce and served over tender linguine.

$30

Entrees:

Seafood Etouffee
De Graw's signature Etouffee loaded with Andouille sausage, jumbo gulf shrimp, crawfish tails, and super lump crab meat.

Seafood Jambalaya
Our house Jambalaya loaded with Andouille sausage, jumbo gulf shrimp, crawfish tails, and super lump crab meat.

 

Laurrapin Grille

209 N. Washington Street| 410-939-4956

$30 a person for a three course meal. Choice of
Soup du Jour or Salad
Shrimp Gnocchi
8oz Ribeye
Vegetable Risotto
finishing off with either a Budino or Creme Brulee!

Pats Pizzeria & Grill

1201 Revolution Street| 410-939-6060

View Menu 

Coakley's Pub

Restaurant Week 2017

406 Saint John Street| 410-939-8888

View Menu

$10, $20, and/or $30 Special Menu Items 

Participating restaurants will be featuring 10, 20 and 30 dollar specials. Restaurant Week is the most delicious week of the year a great opportunity to try new eateries or a new dish with friends and family.
Restaurant Week is organized by the Havre de Grace Office of Tourism, Havre de Grace Chamber of Chamber of Commerce and Havre de Grace Alliance

 

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